The owner, Pasquale Italiano, has experience in many areas of the food industry. His knowledge and skill shine through in everything we produce at Gourmet Vegetarian Cuisine. Pasquale personally selects the ingredients and locally grown produce from fresh food markets. Then the fabulous Gourmet Vegetarian Cuisine team help Pasquale prepare, cook and package the meals.
As a successful business for over 15 years we now have many loyal customers both wholesale and retail. Our food is sent fresh to supermarkets, cafes and universities all over the metropolitan area and some parts of the southwest.
Our products can be ordered in both single serves or as catering dishes by getting in touch with us over the phone, via fax, email of by filling in the form on the contact page. Please note there are minimum order requirements for delivery, or you can collect directly from our outlet in Myaree.
We continue to introduce new vegetarian and vegan items so our customers always have a variety of fresh products to choose from.